Harvest Luncheon and Silent Auction

After a successful series of Harvest Luncheons (in 2019 we had 59 people attend and sold every single Auction item), the luncheon was unable to be held in 2020 and in 2021 because of COVID-19 concerns, but it’s back this year! Join us for this fun time of great food, door prizes, a local history presentation, and the very popular Silent Auction.

This year’s menu is Chicken Normandy, which will be served with a green salad, bread, dessert and beverages. The entrée is gluten free.

Please note that this is a professionally catered dinner, so there is a deadline for ordering meals. Reservations must be made by October 28!